Oreo Ice Cream Shop Pie


  • 1/2 cup Hot Fudge Dessert Topping
  • 1 Oreo Pie Crust (6 oz)
  • 1 tub Cool Whip (8 oz)
  • 1 1/4 cups cold milk
  • 2 pks (4 servings each) Jell-O Instant Pudding & Pie Filling


Remove and set aside 2 tbsp fudge topping. Spoon remaining fudge into crust, cover bottom uniformly. Top with half of Cool Whip. Freeze 10 mins. Pour milk into large bowl. Add dry pudding mixes & beat with whisk for 2 mins. Stir in remaining Cool Whip. Spoon over whipped layer in pie crust. Freeze 4 hrs. Drizzle remaining fudge topping.

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