- 1/2 cup Hot Fudge Dessert Topping
- 1 Oreo Pie Crust (6 oz)
- 1 tub Cool Whip (8 oz)
- 1 1/4 cups cold milk
- 2 pks (4 servings each) Jell-O Instant Pudding & Pie Filling
Remove and set aside 2 tbsp fudge topping. Spoon remaining fudge into crust, cover bottom uniformly. Top with half of Cool Whip. Freeze 10 mins. Pour milk into large bowl. Add dry pudding mixes & beat with whisk for 2 mins. Stir in remaining Cool Whip. Spoon over whipped layer in pie crust. Freeze 4 hrs. Drizzle remaining fudge topping.